Dear Guests,
Out kitchen lead by chef Gábor Tóth welcomes you
to the holistic kitchen of Zabola Estate.
We belive in the replanishing power of fresh ingredients.
That is why we grow part of our vegetables in our own organic garden.
While you relax and slow down to Zabola pace, let us prepare you the dish you deserve.
Open daily from 1 PM - 9 PM
Appetizers
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Charcuterie
local salami and cold cuts specialties, sourdough bread
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Polenta roulades
matured sheep's cheese, dill, sour cream foam, crispy cheese sticks, radish sprouts
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Smoked beetroot
mascarpone cream, tarragon, walnuts in butter, matured balsamic vinegar
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Smoked duck breast salad
lentil, rockets, croutons, radish, vinaigrette
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Smoked Trotters in Aspic
crispy Shallot, micro herbs
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Local dairy products
biscuits, apple-raisins chutney, grapes
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Beef tongue
celery remoulade, beetroot syrup, sourdough bread croutons
Soups
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Jerusalem artichoke soup
dehydrated apple slices
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Pheasant quintessence
pheasant breast dumplings, buckwheat, vegetables
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Tripe sour soup
poached egg, crunchy garlic chips
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Creamy Pumpkin Soup
roasted seeds, croutons
Main Dishes
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Home smoked quail
bulgur, parsnip puree, blackberry, bacon crumbs, jus
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Blanket of root vegetables
paprika pulp, micro herbs
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Catfish paprikas
pancakes with dill, paprikas sauce, sour cream, crispy bacon
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Duck leg confit
red cabbage, gratin potato, bacon rolls
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Mangalica tomahawk
sauerkraut, lard of Mangalica, jus
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Quinoa salad
baked beetroot, baked fennel, oranges
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Grilled Zander
buttered spinach, Rösti, tomato vinaigrette
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Pork belly
braised kale, Parisienne potatoes, apple mash, jus
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Baked Camembert
quince jelly, toasted seeds, micro herbs, seeded bread
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Stag stew
green peas, carrots, crushed potatoes
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Sour kraut rolls
smoked meat, sour cream
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Wild boar loin
hunter's sauce, potato dumpling
Desserts
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Bread and butter pudding
vanilla custard, suzette dressing
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Local dairy products
biscuits, apple-raisins chutney, grapes
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Carrot cake
mascarpone with wild thyme, caramelized walnuts, coriander
Kid's Choice
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Grilled chicken breast
mashed potato
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Penne soretina (V)
tomato sauce
Sparkling Wines
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Carassia - Blanc de Blancs
Carastelec (methode traditionelle) Gold medal winner - The Champagne & Sparkling Wine World Championships 2018
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Blanc de Blancs Grand Cru Extra Brut
Legras & Haas - Champagne
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Blanc de Noire Brut Grand Cru
Sabine Godme - Champagne
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Brut Rosé
Legras & Haas - Champagne
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Clarus
Balla Géza - Miniș
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Mezza
Mezzacorona - Dolomiti (IT)
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Moscato D’Asti
Damilano - Piedmont (IT)
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Rosé Cuvée
Piera Martelazzo - Trentino (IT)
Wines
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Apogeum Fetească Neagră
Apogeum Fetească Neagră
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Brunello di Montalcino
Val di Suga - Toscana (IT)
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Chablis
Domaine Barat - Burgundy (FR)
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Chardonnay Barrique
Recaș - Sole
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Chianti Classico
Mazzei - Toscana (IT), red
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Contessa
Villa Vinea - Târnave
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Crâmpoșie Selecționată
Avincis
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Cseresznyeérés Rosé
Két Diófa - Eger (HU)
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Cuvée Selection White
Nachbil
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Diamant
Villa Vinea - Târnave
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Furmint Stonewine
Balla Géza - Miniș
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Nectar of Transylvania
Liliac
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Paolo Mennini Negru de Drăgășani
Valahorum
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Pinot Noir Benedict
Carastelec
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Riesling de Rhein
Carastelec
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Rosé Cuvée
Balla Géza - Miniș
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Rubin Selection
Villa Vinea - Târnave
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Sauvignon Blanc
La Salina
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Sauvignon Blanc
Villa Vinea
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Stonewine Fetească Neagră & Cabernet Franc
Balla Géza - Miniș
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Tirrenico
Mazzei - Toscana (IT), red
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Tokaji Furmint
Demeter Zoltán - Tokaj (HU)
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Tokaji Furmint
Szepsy István - Tokaj (HU)
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Whispering Angel Rosé
Château d'Esclans (FR)
Breakfast (8.30-11 AM)
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Basic Breakfast
Croissant, home made jam, butter, coffee, tea
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Breakfast of Kings
Croissant, selection of cold cuts and dairy products with home grown organic vegetables, eggs (poached, sunny side up, omelette, Benedict, Florentine), spreads (zakusca, hummus, soft cheese cream), French Toast, Porridge, natural home-made yoghurt, juices, coffee products, prosecco cocktails, infusions