Dear Guests,
Out kitchen lead by chef Gábor Tóth welcomes you
to the holistic kitchen of Zabola Estate.
We belive in the replanishing power of fresh ingredients.
That is why we grow part of our vegetables in our own organic garden.
While you relax and slow down to Zabola pace, let us prepare you the dish you deserve.
Open daily from 1 PM - 9 PM
Appetizers
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Braised bulgur
goat’s cheese, citrus dressing, pea sprouts
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Charcuterie
local salami and cold cuts specialties, sourdough bread
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Hummus
beets, cottage cheese, cumin wafer
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Pan fried Duck Liver
crispy puff pastry, caramelized apple, Port reduction
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Crispy polenta balls (V)
house smoked paprika puree
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Cheese platter
local cheese specialties, chutney, biscuits, grapes, nuts
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Buttered Green Asparagus
crispy eggs, local spicy sausage, lovage mayo
Soups
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Lamb ragout soup
vegetables, lemon
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Chickpea soup
spicy tomatoe juice
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Duck consommé
duck dumplings, baby carrot, buckwheat
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Spinach cream soup
pan fried scallops, grated horseradish
Main Dishes
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Lamb Shank
spring minestrone, lovage pesto
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Wild mushroom pancake
white wine sauce
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Steamed bream
mustard tarragon sauce, season vegetables
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Fillet of beef
onion puree, baby leek, mushroom sauce
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Rabbit leg
braised vegetables, gratin potatoes
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Osso bucco
gremolata, polenta
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Roe stew
baby carrots, green peas, dumplings
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Braised spicy beef cheek
fondant potato, crispy bacon, red wine sauce
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Grilled quail
Roquefort risotto, pears, mushroom with herbs
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Grilled duck breast
cabbage rolls, potatoes, jus
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Baked Camembert
toasted seeds, caramelized fruit, crispy bread, micro greens
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Wild boar sirloin
hunter’s sauce, potato dumpling
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Green asparagus tart
red onion marmalade, blue cheese, rockets
Desserts
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Chocolate tower
chocolate mousse, white chocolate cream, raspberry syrup
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Floating Islands
almond milk, caramel
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Orange polentacake
rose-hip jam, rose-hip ice cream
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Cheese platter
local cheese specialties, chutney, biscuits, grapes, nuts
Kid's Choice
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Penne soretina (V)
tomato sauce
Sparkling Wines
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Carassia - Blanc de Blancs
Carastelec (methode traditionelle) Gold medal winner - The Champagne & Sparkling Wine World Championships 2018
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Blanc de Blancs Grand Cru Extra Brut
Legras & Haas - Champagne
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Blanc de Noire Brut Grand Cru
Sabine Godme - Champagne
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Brut Rosé
Legras & Haas - Champagne
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Clarus
Balla Géza - Miniș
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Mezza
Mezzacorona - Dolomiti (IT)
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Moscato D’Asti
Damilano - Piedmont (IT)
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Rosé Cuvée
Piera Martelazzo - Trentino (IT)
Wines
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Apogeum Fetească Neagră
Apogeum Fetească Neagră
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Brunello di Montalcino
Val di Suga - Toscana (IT)
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Chablis
Domaine Barat - Burgundy (FR)
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Chardonnay Barrique
Recaș - Sole
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Chianti Classico
Mazzei - Toscana (IT), red
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Contessa
Villa Vinea - Târnave
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Crâmpoșie Selecționată
Avincis
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Cseresznyeérés Rosé
Két Diófa - Eger (HU)
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Cuvée Selection White
Nachbil
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Diamant
Villa Vinea - Târnave
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Furmint Stonewine
Balla Géza - Miniș
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Nectar of Transylvania
Liliac
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Paolo Mennini Negru de Drăgășani
Valahorum
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Pinot Noir Benedict
Carastelec
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Riesling de Rhein
Carastelec
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Rosé Cuvée
Balla Géza - Miniș
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Rubin Selection
Villa Vinea - Târnave
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Sauvignon Blanc
La Salina
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Sauvignon Blanc
Villa Vinea
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Stonewine Fetească Neagră & Cabernet Franc
Balla Géza - Miniș
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Tirrenico
Mazzei - Toscana (IT), red
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Tokaji Furmint
Demeter Zoltán - Tokaj (HU)
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Tokaji Furmint
Szepsy István - Tokaj (HU)
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Whispering Angel Rosé
Château d'Esclans (FR)
Breakfast (8.30-11 AM)
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Basic Breakfast
Croissant, home made jam, butter, coffee, tea
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Breakfast of Kings
Croissant, selection of cold cuts and dairy products with home grown organic vegetables, eggs (poached, sunny side up, omelette, Benedict, Florentine), spreads (zakusca, hummus, soft cheese cream), French Toast, Porridge, natural home-made yoghurt, juices, coffee products, prosecco cocktails, infusions