Dear Guests,
Out kitchen lead by chef Gábor Tóth welcomes you
to the holistic kitchen of Zabola Estate.
We belive in the replanishing power of fresh ingredients.
That is why we grow part of our vegetables in our own organic garden.
While you relax and slow down to Zabola pace, let us prepare you the dish you deserve.
Open daily from 1 PM - 9 PM
Appetizers
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Beetroot Carpaccio
goat’s cheese foam, walnuts
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Charcuterie
local salami and cold cuts specialties, sourdough bread
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Crispy Squash - Polenta Balls
red paprika mash, pickled onions
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Foie Gras parfait
grapes & apple chutney, baugette
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Local dairy products
biscuits, apple-raisins chutney, grapes
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Parsnips Panna Cotta
crisps, hazelnuts, micro plants
Soups
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Creamy Pumpkin Soup
roasted seeds, croutons
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Grilled Parsley cream
crispy parsley, coriander sprout
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Pheasant quintessence
pheasant breast dumplings, buckwheat, vegetables
Main Dishes
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Baked Camembert
caramelized fruits, toasted seeds, seeded bread
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Deer Sirloin
roasted carrot mash, Brussels sprout, potato froth
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Grilled Tenderloin
fairy ring mushrooms, Roquefort mash, red wine sauce
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Grilled Zander
buttered spinach, Rösti, tomato vinaigrette
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Home grown potato dumplings
cherry tomatoes, chanterelle, rockets, curd cheese
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Mangalica tomahawk
sauerkraut, lard of Mangalica, jus
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Pan Fried Quail
spinach puree, bulgur, roasted vegetables
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Pink Duck Breast
maize mash, grilled corn, potato confit in duck fat
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Wet polenta
sautéed wild mushrooms, pesto
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Wild Boar Chops
pumpkin puree, blueberry compote
Desserts
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Cheesecake
blackberry sorbet
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Chocolate Trio
chocolate ganache, cocoa syrup, chocolate cake
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Local dairy products
biscuits, apple-raisins chutney, grapes
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Vanila poached Pear
toffee sauce, cinnamon biscuits, vanilla ice cream
Kid's Choice
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Wiener schnitzel
French fries
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Grilled chicken breast
mashed potato
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Penne soretina (V)
tomato sauce
Sparkling Wines
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Carassia - Blanc de Blancs
Carastelec (methode traditionelle) Gold medal winner - The Champagne & Sparkling Wine World Championships 2018
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Blanc de Blancs Grand Cru Extra Brut
Legras & Haas - Champagne
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Blanc de Noire Brut Grand Cru
Sabine Godme - Champagne
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Brut Rosé
Legras & Haas - Champagne
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Clarus
Balla Géza - Miniș
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Mezza
Mezzacorona - Dolomiti (IT)
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Moscato D’Asti
Damilano - Piedmont (IT)
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Rosé Cuvée
Piera Martelazzo - Trentino (IT)
Wines
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Apogeum Fetească Neagră
Valahorum
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Brunello di Montalcino
Val di Suga - Toscana (IT)
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Chablis
Domaine Barat - Burgundy (FR)
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Chardonnay Barrique
Recaș - Sole
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Chianti Classico
Mazzei - Toscana (IT), red
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Contessa
Villa Vinea - Târnave
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Crâmpoșie Selecționată
Avincis
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Cseresznyeérés Rosé
Két Diófa - Eger (HU)
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Cuvée Selection White
Nachbil
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Diamant
Villa Vinea - Târnave
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Furmint Stonewine
Balla Géza - Miniș
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Nectar of Transylvania
Liliac
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Paolo Mennini Negru de Drăgășani
Valahorum
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Pinot Noir Benedict
Carastelec
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Pouilly-Fuisse
Pouilly-Fuisse
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Riesling de Rhein
Carastelec
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Rosé Cuvée
Balla Géza - Miniș
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Rubin Selection
Villa Vinea - Târnave
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Sauvignon Blanc
La Salina
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Sauvignon Blanc
Villa Vinea
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Stonewine Fetească Neagră & Cabernet Franc
Balla Géza - Miniș
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Tirrenico
Mazzei - Toscana (IT), red
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Tokaji Furmint
Demeter Zoltán - Tokaj (HU)
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Tokaji Furmint
Szepsy István - Tokaj (HU)
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Whispering Angel Rosé
Château d'Esclans (FR)
Breakfast (8.30-11 AM)
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Basic Breakfast
Croissant, home made jam, butter, coffee, tea
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Breakfast of Kings
Croissant, selection of cold cuts and dairy products with home grown organic vegetables, eggs (poached, sunny side up, omelette, Benedict, Florentine), spreads (zakusca, hummus, soft cheese cream), French Toast, Porridge, natural home-made yoghurt, juices, coffee products, prosecco cocktails, infusions