Out kitchen lead by chef Gábor Tóth welcomes you
to the holistic treat of Zabola Estate.
We belive in the replanishing power of fresh ingredients.
That is why we grow part of our vegetables in our own organic garden.
Alone we can do a little, together we can do a lot.
The success of our kitchen is thanks to the many local producers who help us source the finest ingredients from our region.
All of this is topped off by a Wine Spectator awarded wine list, which praises the wine expert Ádám Előd's taste to your satisfaction.
Feel free to brows through our proposed menus. Never mind if you do not find you favourite; give us some guidelines and we will treat you with your favourites.
SWEETS
You'll feel yourself in the 7th heaven when the Eden of Sweets takes care of your cake and candybar.
Contact our Event Organizers for a tailor made offer: email address
Imola phone no.